Vineyard Notes: 2019 was a challenging growing season. Above average rainfall persisted throughout the spring with the last rainfall occurring May 31st. These conditions kept the spring free of frost threats but relatively cool, leading to slow vine growth. The cooler weather also delayed fruit development. The summer months were somewhat erratic with short heat waves followed by cooler periods. These conditions helped the vines and clusters to somewhat catch up. Ultimately, the cooler weather persisted with only a few autumn heat spikes, leading to slower berry maturities and a later harvest. Mid- late October brought overnight freezes which required some harvest mitigation, but by early November harvest was complete and the late harvest resulted in intense color and great tannin structure.

Winemaker Notes:  The grapes were hand-picked and fermented separately by vineyard block in five-ton, open-top tanks. After daily pump-overs (for color and tannin extraction) for 10 days, the tanks were tasted and analyzed for their tannin and structure to determine the length of extended maceration. The wines of 2019 were held on their skins for an additional 30 days before they were racked into 50% 1-2x used French oak barrels where they aged for 8 months. The Graciano was racked once during its aging before being blended, filtered and bottled in late June of 2020.

  • Vintage

    2019

  • Varietal

    Graciano

  • Appellation

    Templeton Gap, Paso Robles AVA

  • Alcohol

    15%