Throw some corn on the grill, slather it in spicy butter, and pour a glass of Cab—you’ve got yourself a summer BBQ masterpiece. It’s smoky, a little spicy, and just fancy enough to impress.
Perfect Pairing: Austin Cabernet Sauvignon (trust us—it plays well with smoky heat)
Why it works: Sweet corn + spice + acid = balance with bold red
- Ingredients:
- 4 ears of corn, husked
- 1/2 stick butter, softened
- 1 tsp chipotle chili powder
- 1 tbsp lime juice
- Cotija cheese (optional)
- Cilantro + lime wedges to garnish
Instructions:
Brush with chipotle butter, sprinkle Cotija and cilantro, serve with lime wedges and a pour of Cab.
Mix butter with chipotle powder and lime juice.
Grill corn over medium heat, turning until charred.