The Harvest Crush Dinner celebrates exquisite wines from the renowned Paso Robles wine region. Visit your nearest Carrabba’s Italian Grill for an evening of indulgence, featuring chef-crafted courses, each paired with exceptional wines to enhance every bite!
September 10th & 25th at 6:30 PM
Participating locations only. $60 per person.
* Excludes Tax & Gratuity.
COURSE 1 | Seared Sea Scallops with Creamy Parmesan Sauce
Seared sea scallops in a garlic parmesan cream sauce. Served with toasted garlic bread and garnished with fresh lemon.
Paired with J. LOHR RIVERSTONE CHARDONNAY
COURSE 2 | Osso Bucco Ravioli
Ravioli stuffed with braised veal in a red wine-tomato demi sauce with wilted spinach and topped with ricotta salata.
Paired with J. LOHR “SEVEN OAKS” CABERNET SAUVIGNON
COURSE 3 | Tuscan-Grilled Sirloin with Smoky Espresso Butter
A 10oz sirloin prepared with Mr. C’s Grill Baste, olive oil and herbs, topped with a smoky espresso butter. Served with roasted root vegetables, topped with shredded parmesan cheese.
Paired with AUSTIN HOPE CABERNET SAUVIGNON
COURSE 4 | Italian Rainbow Cookie Cake
Rich almond cake with raspberry filling, covered in a sweet chocolate ganache. Served with vanilla ice cream, topped with chocolate shavings.
Paired with TROUBLEMAKER RED BLEND